Researcher Information |

Specialization Areas : Food sciences

No.	Name	Department / Course	Specialization Areas
Professor （1 people）
Professor （1 people）
1	FUJII Tsutomu	Faculty of Food and Agricultural Sciences Food Science Course	Applied microbiology, Food science
Associate Professor （2 people）
Associate Professor （2 people）
1	MASUMOTO Saeko	Faculty of Food and Agricultural Sciences Food Science Course	polyphenol, gutmicrobiota, cognitive function, metabolite
2	Yoshinaga Kazuaki	Faculty of Food and Agricultural Sciences Food Science Course	Food sciences
Project Professor （1 people）
Project Professor （1 people）
1	MATSUDA Tsukasa	Faculty of Food and Agricultural Sciences Food Science Course	Applied biochemistry, Food science, Applied molecular and cellular biology