Researcher Information - Yoshinaga Kazuaki |

（Last updated : 2025-04-02 16:39:14）

Yoshinaga Kazuaki

Department / Course Fukushima University Faculty of Food and Agricultural Sciences Food Science Course

Job Associate Professor

E-Mail Address

career
2019/04	Associate Professor Fukushima University Department of Agriculture

Academic background
2015/11/12 Degree Acquisition	Tohoku University

Present specialized field
Food sciences

Book and thesis
Books	Food Lipids 4th Edition 2017/03
Papers	Analysis of Total, Free, and Esterified Sterols and Triterpene Alcohols in Edible Oils using a Gas Chromatography-Flame Ionization Detector Journal of Oleo Science 74 (2),pp.147-155 (Co-authored) 2025/02
Papers	Determination and Imaging of Lactones in Beef by Girard’s Reagent T Derivatization Technique Sensors and Materials 36 (3),pp.823 (Co-authored) 2024/03
Papers	Comparative Evaluation of Fatty Acid Composition, Tocopherols, and Volatile Compounds of Walnut Oil between Juglans mandshurica Maxim. var. sachalinensis (Komatsu) Kitam and J. regia L. Journal of Oleo Science 71 (12),pp.1743-1748 (Co-authored) 2022/12
Papers	Stable Isotope Tracer to Reveal the Interconversion between 3-Monochloro-1,2-propanediol Ester and Glycidyl Ester during the Deodorization Process. Journal of agricultural and food chemistry 70 (50),pp.15955-15961 (Co-authored) 2022/12
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Winning science prize
2023/12	日本農芸化学会東北支部奨励賞
2023/09	日本油化学会ヤングフェロー賞
2020/11	JAPAN OIL CHEMISTS' SOCIETY Journal of Oleo Science Award for the Best Author
2020/11	日本油化学会進歩賞
2015/10	日本油化学会ヤングフェロー賞
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Activity in society
2021/03/12 ～ 2021/03/12	Visualized migration of dietary docosahexaenoic acid into body by MALDI-MS imazing

Belonging society
	日本農芸化学会
	日本油化学会

Committee and society
2019/04 ～	日本油化学会関東支部事業企画委員
2019/04 ～ 2022/03/31	文部科省 NISTEP専門調査員