Researcher Information - OGATA Makoto |

（Last updated : 2026-04-06 23:49:13）

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OGATA Makoto

Department / Course Fukushima University Faculty of Food and Agricultural Sciences Food Science Course

Job Professor

E-Mail Address

Academic background
2008/03/31 Degree Acquisition	Gifu UniversityPh.D
2005/04/01～2008/03/31	Doctoral Program (2nd Semester) United Graduate School of Agriculture Gifu University Finished
2003/04～2005/03/31	Doctoral Program (1st Semester) Graduate School of Agriculture Shizuoka University Finished
1999/04/01～2003/03/31	Agricultural Chemistry Faculty of Agriculture Tamagawa University Graduated

Qualification and license
2014/10	CompTIA CTT+ Classroom Trainer

Present specialized field
Carbohydrate Chemistry, Glycotechnology, Applied biochemistry keyword(糖質化学,糖鎖工学,オリゴ糖,多糖,複合糖質,糖質分解酵素,糖転移酵素,糖鎖高分子,化学酵素合成,分子認識,糖質複合分子,influenza virus)

Research topic, funded research, and department laboratory expense
2020/04/01 ～ 2024/03/31	Research and development of real-time microscopic analysis technique for investigating protein-aggregation process Grant-in-Aid for scientific research

Book and thesis
Books	Silkworm Biofactory - Silk to Biology,pp.163-179 (Co-authored) 2018/11
Books	バイオチップの基礎と応用－原理から最新の研究・開発動向まで－ (Co-authored) 2015/10
Books	Handbook of advanced glycoscience and glycoengineering (Co-authored) 2015/08
Books	Biosensors - Emerging Materials and Applications,pp.17-34 (Co-authored) 2011
Papers	A novel food-derived particle enhances sweet and salty taste responses in mice Nutrients 18,pp.98 (Co-authored) 2025/12/27
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Academic conference presentation
2025/10/26	Preparation of cell wall-mimetic oligosaccharide-coated substrates for evaluation of polysaccharide–dependent hydrophobin RolA adsorption (Tohoku University Chemistry Summer School 2025)
2025/09/05	Thermally Induced Self-Assembly and Hydrogelation of Chitin Hexamer in Aqueous Solution (The 25th Chitose International Forum on Science & Technology (CIF25))
2025/08/25	Polysaccharide-Induced Modulation of Interfacial Structure and Stability in Cyclodextrin-Based Pickering Emulsions (The 2nd KOSEN International Research International Symposium 2025 (KRIS2025))
2025/04/21	Preparation and application of lectin-recognition glycan-immobilized silica nanoparticle (ReBiS Project Symposium in Sapporo: SATREPS Project “Recovering High-Value Bioproducts for Sustainable Fishery in Chile”)
2025/04/21	Self-assembly phenomenon of chitin oligosaccharides in aqueous solutions and their applications in the pharmaceutical field (ReBiS Project Symposium in Sapporo: SATREPS Project “Recovering High-Value Bioproducts for Sustainable Fishery in Chile”)
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Acquisition patent
	アミノ糖誘導体の製造方法並びにアミノ糖誘導体を含む食品素材及び甘味料（特許第5564838号）
	キチンオリゴ糖誘導体及びN−アセチルラクトサミン誘導体並びにそれらの製造方法（特許第5569877号）
	植物生長調節剤（特許第5943418号）
2022/06/21	糖鎖固定化ポリマー粒子及びその製造方法（特願2023-530470）
2011/09/09	ウイルス阻害剤（WO2011-108471）

Winning science prize
2020/03/25	日本農芸化学会農芸化学奨励賞 (酵素法を基盤とした糖質複合分子の機能設計に関する研究)
2019/05	精糖技術研究会第116回精糖技術研究会賞
2019/03	福島工業高等専門学校教育功労者表彰
2018/04	日本農芸化学会第9回トピックス賞
2017/05	第16回インテリジェント・コスモス奨励賞
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Activity in society
2019/11/23 ～ 2019/11/23	知っておきたいインフルエンザの基礎知識
2018/10/13 ～ 2018/10/13	甘いだけじゃない、糖と感染症の意外な関わり
2017/09/16 ～ 2017/09/16	インフルエンザの感染と予防について
2016/10/17 ～ 2016/11/20	第29回福島県高等学校生徒理科研究発表会ポスター部門審査員
2016/05/01 ～ 2017/03/31	社会実装プロジェクト実行委員会委員

Belonging society
2004/04	JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
2009/04	THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE
2009/04	JAPANESE SOCIETY FOR CHITIN AND CHITOSAN
2004/04	THE JAPANESE SOCIETY OF CARBOHYDRATE RESEARCH
2016/11	THE SOCIETY OF POLYMER SCIENCE, JAPAN
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Committee and society
2019/09 ～ 2030/09	東北糖鎖研究会世話人
2019/06 ～ 2023/03/31	文部科学省科学技術・学術政策研究所科学技術専門家ネットワーク・専門調査員
2018/09/10 ～ 2018/09/12	日本応用糖質科学会平成30年度大会実行委員
2018/09 ～ 2023/06	日本応用糖質科学会「糖質面白話」プロジェクトメンバー
2016/12 ～ 2023/09	グライコサイエンス若手の会世話人
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