Researcher Information - FUJII Tsutomu |

FUJII Tsutomu

Department / Course Fukushima University Faculty of Food and Agricultural Sciences Food Science Course

Job Professor

Academic conference presentation
2022/10/19	Potential Abilities of Fermented Food, such as Pressed Sake Cake, to Anti-aging and Brain Function Improvement.
2019/05	The anti-aging effect of alpha-glycerophosphocholine on senescence-accelerated mouse and the mechanism (Functional Food Center 26th International Conference and Expo - 14th International Symposium of ASFFBC)
2019/04	Selective adsorption of 1,3-dimethyltrisulfane (DMTS) responsible for aged odour in Japanese sake using supported gold nanoparticles (5th International Conference on Food and Beverages)
2019/03/17	Removal of dimethyltrisulfan by flow system with silica-supported Au nanoparticles
2018/12/02	Candida easanensis JK8 beta-glucosidase: Purification, characterization and potential wine aroma precursors hydrolysis (Final Joint Seminar of CCP)
2018/07/18	Selective adsorption of 1,3-dimethyltrisulfane (DMTS) responsible for aged odor of Japanese sake with supported gold nanoparticles (Gold 2018)
2018/07/18	Preparation of supported gold nanoparticles and application to adsorbents of sulphur compounds (Gold 2018)
2018/05/27	Drinking of Amazake, a Japanese sake cake drink, improves subjective feelings
2018/03/22	Removal of aged odor compounds from Japanese sake samples with supported gold nanoparticles and sensory evaluation
2017/10/09	EFFECTS OF THE ANAEROBIC CONDITIONS ON FOLATES CONTENT OF SAKE YEAST (17th International Nutrition & Diagnostics Conference)
2017/09/22	嫌気処理による酒かす中の葉酸安定化現象と酵母 (第20回真核微生物交流会)
2017/09/21	老化促進マウスにおける酒粕機能成分の脳機能保護機構の検討 (日本農芸化学会関西・中四国・西日本支部 2017年度合同大阪大会)
2017/03/24	The effects of bioactive compounds derived from sake cake “Sakekasu”, a byproduct of Japanese sake (alcohol) fermentation, on senescence-accelerated mouse and diabetes model mouse (Food Function Center’s 21st International Conference and Expo Functional Foods)
2016/11/14	A Glucose-Tolerant with High Specific Activity for Laminarin β-Glucosidase from Thermotolerant Yeast, Candida easanensis strain JK-8 (SCIENTIFIC PROGRAM OF THE 2nd JOINT SEMINAR Core to Core Program A. Advanced Research Networks)
2016/04/20	Adsorptive Reduction of Dimethyl Trisulfide from Japanese Sake by Supported Noble Metal Nanoparticles (The 70th Fujihara seminar)
2016/03/26	Selective adsorption of a component responsible for “hineka” in Japanese sake with supported gold nanoparticles and their mechanism
2015/12/18	Selective Reduction of Aged Odor in Japanese Sake on Supported Noble Metal Nanoparticles (The International Chamical Congress of Pacific Basin Society (PACIFICHEM2015))
2015/11/16	Purification and Characterization of β-Glucosidase from Thermotolerant Yeasts, Candida easanensis strain JK-8 (11th Young scientist seminar)
2015/07/09	The effect of orally administered alpha glycerophosphocholine in senescence-accelerated mouse P/8 line (The 10th International conference One Carbon Metabolism and Homocysteine)
2015/06/12	Reduction of Aged Odor in Japanese Sake by Supported Noble Metal Nanoparticles
2015/05/15	Effect of Ingestion of Low Dose of Ethanol on the Senescence in Senescence-Accelerated Mice (SAMP8) (平成27年度第69回日本栄養・食糧学会大会)
2012/11/18	Functional characterization of CSCMCase-CBD and CSCMCase-2CBD for industrial applications and optimization of the cellulolytic and xylanolytic enzymes production from thermotolerant yeast (The concluding Joint Seminar on Capacity Building and Development of Microbial Potential and Fermentation Technology towards New Era)