教員・研究者情報 - 島　純

シマ　ジュン
島　純

所属福島大学食農学類食品科学コース

職種教授

著書・論文歴
論文	Sugar Metabolisms Altered By Undissociated Forms of　Organic Acids Based on the Emergence of [GAR+] Cells in　Saccharomyces cerevisiae (共著) 2026/06/15
論文	Glazing Affects the Fermentation Process of Sake Brewed in Pottery. Foods (Basel, Switzerland) 13 (1) (共著) 2023/12
論文	Hannaella oleicumulans sp. nov. and Hannaella higashiohmiensis sp. nov., two novel oleaginous basidiomycetous yeast species. International journal of systematic and evolutionary microbiology 73 (9) (共著) 2023/09/01
論文	Emergence of [GAR+ ] cells in yeast from sake brewing affects the fermentation properties. Yeast (Chichester, England) 40 (3-4),134-142 (共著) 2023/03
論文	Lentilactobacillus buchneri domination during the fermentation of Japanese traditional fermented fish (funazushi). Food science & nutrition 10 (11),4073-4079 (共著) 2022/11/01
論文	Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto. Journal of microbiology & biology education 20 (1) (共著) 2019/03
論文	Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress. Journal of nutrition and metabolism 2018,6491907 (共著) 2018
論文	Lipid production via simultaneous conversion of glucose and xylose by a novel yeast, Cystobasidium iriomotense. PloS one 13 (9),e0202164 (共著) 2018
論文	Metabolic engineering of oleaginous fungus Mortierella alpina for high production of oleic and linoleic acids. Bioresource technology 245 (Pt B),1610-1615 (共著) 2017/12
論文	Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids. Applied microbiology and biotechnology 101 (12),5071-5080 (共著) 2017/06
論文	Draft Genome Sequences of the Xylose-Fermenting Yeast Scheffersomyces shehatae NBRC 1983T and a Thermotolerant Isolate of S. shehatae ATY839 (JCM 18690). Genome announcements 5 (20) (共著) 2017/05
論文	市販鮒寿司の調査・分析・乳酸菌叢解析からわかったこと (共著) 2026/01/15
著書	スポーツ×発酵・醸造　～アスリートデニッシュの開発事例～ (共著) 2025/07/01
論文	発酵醸造を介した地域活性化 (単著) 2025/05/15
論文	市販鮒寿司に含まれる微生物叢解析と成分分析 (共著) 2024/05/01
論文	Lipid production through simultaneous utilization of glucose, xylose, and L-arabinose by Pseudozyma hubeiensis: a comparative screening study. AMB Express 6 (1),58 (共著) 2016/12
論文	Direct ethanol production from starch using a natural isolate, Scheffersomyces shehatae: Toward consolidated bioprocessing. Scientific reports 5,9593 (共著) 2015/04
論文	Isolation and characterization of psychrotolerant endospore-forming Sporosarcina species associated with minced fish meat (surimi). International journal of food microbiology 199,15-22 (共著) 2015/04
論文	Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid. Journal of bioscience and bioengineering 119 (2),172-5 (共著) 2015/02
論文	Characterization of galactose-dependent promoters from an oleaginous fungus Mortierella alpina 1S-4. Current genetics 60 (3),175-82 (共著) 2014/08
論文	Selection and characterization of promoters based on genomic approach for the molecular breeding of oleaginous fungus Mortierella alpina 1S-4. Current genetics 60 (3),183-91 (共著) 2014/08
論文	Cryptococcus terricola is a promising oleaginous yeast for biodiesel production from starch through consolidated bioprocessing. Scientific reports 4,4776 (共著) 2014/04
論文	Selection of oleaginous yeasts with high lipid productivity for practical biodiesel production. Bioresource technology 153,230-5 (共著) 2014/02
論文	Comprehensive analysis of genes involved in the oxidative stress tolerance using yeast heterozygous deletion collection. FEMS yeast research 14 (3),425-34 (共著) 2014/05
論文	Selection of oleaginous yeasts with high lipid productivity for practical biodiesel production. Bioresource technology 153,230-5 (共著) 2014/02
論文	Identification of a gene, FMP21, whose expression levels are involved in thermotolerance in Saccharomyces cerevisiae. AMB Express 4,67 (共著) 2014
論文	An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses. AMB Express 3 (1),74 (共著) 2013/12
論文	Characterization of a trifunctional fatty acid desaturase from oleaginous filamentous fungus Mortierella alpina 1S-4 using a yeast expression system. Journal of bioscience and bioengineering 116 (6),672-6 (共著) 2013/12
論文	Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2. Journal of bioscience and bioengineering 116 (5),591-4 (共著) 2013/11
論文	Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition. Proceedings of the National Academy of Sciences of the United States of America 110 (44),17808-13 (共著) 2013/10
論文	Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast. International journal of food microbiology 165 (3),241-5 (共著) 2013/08
論文	Complementary function of mitogen-activated protein kinase Hog1 from Trichosporonoides megachiliensis in Saccharomyces cerevisiae under hyper-osmotic stress. Journal of bioscience and bioengineering 115 (2),127-32 (共著) 2013/02
論文	Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis. Journal of bioscience and bioengineering 114 (6),648-51 (共著) 2012/12
論文	Enhancement of acetic acid tolerance in Saccharomyces cerevisiae by overexpression of the HAA1 gene, encoding a transcriptional activator. Applied and environmental microbiology 78 (22),8161-3 (共著) 2012/11
論文	Construction of microbial platform for an energy-requiring bioprocess: practical 2'-deoxyribonucleoside production involving a C-C coupling reaction with high energy substrates. Microbial cell factories 11,82 (共著) 2012/06
論文	Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough. Journal of bioscience and bioengineering 113 (5),592-5 (共著) 2012/05
論文	Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast. Microbial cell factories 11,40 (共著) 2012/04
論文	Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough. International journal of food microbiology 152 (1-2),40-3 (共著) 2012/01
論文	Effects of live Lactobacillus paracasei on plasma lipid concentration in rats fed an ethanol-containing diet. Bioscience, biotechnology, and biochemistry 76 (2),232-7 (共著) 2012
論文	Isolation of a novel strain of Candida shehatae for ethanol production at elevated temperature. SpringerPlus 1,27 (共著) 2012
論文	Overexpression of the transcription activator Msn2 enhances the fermentation ability of industrial baker's yeast in frozen dough. Bioscience, biotechnology, and biochemistry 76 (3),624-7 (共著) 2012
論文	A functional compound contained in sugar cane molasses enhances the fermentation ability of baker's yeast in high-sugar dough. The Journal of general and applied microbiology 57 (5),303-7 (共著) 2011
論文	Strategy for simultaneous saccharification and fermentation using a respiratory-deficient mutant of Candida glabrata for bioethanol production. Journal of bioscience and bioengineering 110 (2),176-9 (共著) 2010/08
論文	Multicopy suppression of oxidant-sensitive eos1 mutation by IZH2 in Saccharomyces cerevisiae and the involvement of Eos1 in zinc homeostasis. FEMS yeast research 10 (3),259-69 (共著) 2010/05
論文	Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough. International journal of food microbiology 138 (1-2),181-5 (共著) 2010/03
論文	Insufficiency of copper ion homeostasis causes freeze-thaw injury of yeast cells as revealed by indirect gene expression analysis. Applied and environmental microbiology 75 (21),6706-11 (共著) 2009/11
論文	Involvement of ergosterol in tolerance to vanillin, a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae. FEMS microbiology letters 299 (1),95-9 (共著) 2009/10
論文	Prevention of bacterial contamination using acetate-tolerant Schizosaccharomyces pombe during bioethanol production from molasses. Journal of bioscience and bioengineering 108 (3),216-9 (共著) 2009/09
論文	Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance. Biotechnology and applied biochemistry 53 (Pt 3),155-64 (共著) 2009/05
論文	Characterization of a spontaneous flocculation mutant derived from Candida glabrata: a useful strain for bioethanol production. Journal of bioscience and bioengineering 107 (4),379-82 (共著) 2009/04
論文	Effects of ice-seeding temperature and intracellular trehalose contents on survival of frozen Saccharomyces cerevisiae cells. Cryobiology 58 (2),170-4 (共著) 2009/04
論文	Dynamics of genetically modified Lactococcus lactis in simulated natural environments and impacts on microbial communities. Journal of bioscience and bioengineering 107 (3),339-43 (共著) 2009/03