教員・研究者情報
English
シカノ ヒトミ
鹿野 仁美
所属
福島大学 食農学類
職種
特任准教授
著書・論文歴
論文
Imaging Mass Spectrometry Reveals In Situ Conversion of Glucosinolates to Bioactive Isothiocyanates in Cabbage Journal of Agricultural and Food Chemistry 74 (1),706-712頁 (共著) 2025/12/23
論文
Taste Enhancement in Japanese Black Wagyu Beef Fed With Sake Lees: Insights From Metabolomic and Sensory Evaluations Food Science & Nutrition 13 (9) (共著) 2025/08/25
論文
Theanine modulation of monoamine metabolism visualized by derivatized imaging mass spectrometry Scientific Reports 15 (1) (共著) 2025/07/02
論文
Comparative Localization Analysis of Immature Soybean (Edamame) Content via Mass Spectrometry Imaging Sensors and Materials 36 (3),841-841頁 (共著) 2024/03/08
論文
Determination and Imaging of Lactones in Beef by Girard’s Reagent T Derivatization Technique Sensors and Materials 36 (3),823-823頁 (共著) 2024/03/08
論文
Visualization of Nutrients and Functional Compounds of Asparagus (Asparagus officinalis L.) by Imaging Mass Spectrometry Sensors and Materials 36 (3),831-831頁 (共著) 2024/03/08
論文
Analysis of hair components by nanoparticle-assisted laser desorption/ionization mass spectrometry imaging Arabian Journal of Chemistry 15 (11),104205-104205頁 (共著) 2022/11
論文
A 1-aminocyclopropane-1-carboxylic-acid (ACC) dipeptide elicits ethylene responses through ACC-oxidase mediated substrate promiscuity Frontiers in Plant Science 13 (共著) 2022/09/12
論文
Optimization of the use of Py–Tag for next generation derivatization reagents in imaging mass spectrometry Journal of Bioscience and Bioengineering 134 (3),264-268頁 (共著) 2022/09
論文
Pyrylium based derivatization imaging mass spectrometer revealed the localization of L-DOPA PLOS ONE 17 (8),e0271697-e0271697頁 (共著) 2022/08/02
論文
Visualization of dietary docosahexaenoic acid in whole-body zebrafish using matrix-assisted laser desorption/ionization mass spectrometry imaging The Journal of Nutritional Biochemistry 100,108897-108897頁 (共著) 2022/02
論文
Localization analysis of essential oils in perilla herb (
Perilla frutescens var. crispa
) using derivatized mass spectrometry imaging Food Science & Nutrition 9 (5),2779-2784頁 (共著) 2021/03/30
論文
Localization Analysis of Multiple Vitamins in Dried Persimmon (<i>Diospyros kaki</i>) Using Matrix-assisted Laser Desorption/ionization Mass Spectrometry Imaging Journal of Oleo Science 69 (8),959-964頁 (共著) 2020