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> 鹿野 仁美
（Last updated : 2026-06-01 15:01:47）
鹿野 仁美
Department / Course
Fukushima University Faculty of Food and Agricultural Sciences
Job
Project Associate Professor
Profile
career
Academic background
research
Present specialized field
Book and thesis
Academic conference presentation
career
Fukushima University Graduate school of Food and Agricultural Sciences
Academic background
The University of Tokyo
2007/04～2011/03
Department of Food Management School of Food, Agricultural and Environmental Sciences Miyagi University
Present specialized field
Book and thesis
Papers
Imaging Mass Spectrometry Reveals In Situ Conversion of Glucosinolates to Bioactive Isothiocyanates in Cabbage Journal of Agricultural and Food Chemistry 74 (1),pp.706-712 (Co-authored) 2025/12/23
Papers
Taste Enhancement in Japanese Black Wagyu Beef Fed With Sake Lees: Insights From Metabolomic and Sensory Evaluations Food Science & Nutrition 13 (9) (Co-authored) 2025/08/25
Papers
Theanine modulation of monoamine metabolism visualized by derivatized imaging mass spectrometry Scientific Reports 15 (1) (Co-authored) 2025/07/02
Papers
Comparative Localization Analysis of Immature Soybean (Edamame) Content via Mass Spectrometry Imaging Sensors and Materials 36 (3),pp.841-841 (Co-authored) 2024/03/08
Papers
Determination and Imaging of Lactones in Beef by Girard’s Reagent T Derivatization Technique Sensors and Materials 36 (3),pp.823-823 (Co-authored) 2024/03/08
Display All（13）
Academic conference presentation
2023/08/28
Optimization of the use of Py-Tag for next generation derivatization reagents in imaging mass spectrometry (the XXI EuroAnalysis Congress)
2022/12/01
Mass spectrometric analysis of Parkinson’s disease brain by Py-Tag derivative reagent