Researcher Information
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> Faculty of Food and Agricultural Sciences Food Science Course
Faculty of Food and Agricultural Sciences Food Science Course Academic Staff
No.
Name
Specialization Areas
Professor （5 people）
Professor （5 people）
1
島 純
2
FUJII Tsutomu
Applied microbiology, Food science
3
KUMAGAI Takehisa
Others
4
OGATA Makoto
Carbohydrate Chemistry, Glycotechnology, Applied biochemistry
5
TAIRA Syu
Others
Associate Professor （3 people）
Associate Professor （3 people）
1
金子 大作
Polymer materials, Thin film/surface and interfacial physical properties, Polymer chemistry, Green sustainable chemistry and environmental chemistry, Mechanics of materials and materials, Machine elements and tribology
2
MASUMOTO Saeko
polyphenol, gutmicrobiota, cognitive function, metabolite
3
Yoshinaga Kazuaki
Food sciences
Project Professor （1 people）
Project Professor （1 people）
1
MATSUDA Tsukasa
Applied biochemistry, Food science, Applied molecular and cellular biology